Categories: Desserts

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/4 cup butter, melted
• 1 cup pecans, finely chopped
• 1 12 cups chocolate chips
• 1 cup shredded coconut
• 1 cup butterscotch chips
• 1 (14 oz) can sweetened condensed milk
• 12 pecan halves

Directions

1. Preheat oven to 375 degrees.

2. Combine the graham cracker crumbs and melted butter. Firmly press mixture into the bottom and up the sides of a 9-inch pie pan to form a crust.

3. In this order, layer, the chopped pecans, 1 cup chocolate chips, shredded coconut, butterscotch chips and the remaining 1/2 cup chocolate chips. Garnish top with the pecan halves.

4. Pour sweetened condensed milk over the entire pie and bake in preheated oven for 30 minutes or until condensed milk turns golden brown.

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