Categories: Dinner, appetizer, pasta

Ingredients

• 1 pound fresh ravioli, any kind
• 1 cup plain bread crumbs
• 1/3 cup grated parmesan cheese
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

Directions

1. Preheat oven to 400

2. Mix bread crumbs, cheese and herbs in a large bowl

3. Cook ravioli in boiling water according to package directions

4. Drain, but not too well and toss them in the bread crumb mixture to coat

5. Place on greased baking sheet and bake for about 5 minutes or until bottoms start to brown

6. Remove and place under broiler until tops brown as well

7. Serve with any sauce for dipping – regular pesto, sun dried tomato pesto, spaghetti sauce, mustard sauce – it’s up to you Emeril

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