Ingredients
- 4 cups all purpose flour
- 1 cup sugar
- 1 pound cold butter
Directions
-
In a large mixing bowl, combine flour and sugar.
-
Cut in butter until mixture resembles fine crumbs.
-
Knead dough until smooth, about 6 to 10 minutes.
-
Pat dough into an ungreaded 15 inch x 10 inch x 1 inch baking pan. Pierce liberally with a fork.
-
Bake at 325 degrees for 25 to 30 minutes or until lightly browned.
-
Cut in to squares while warm.
-
Cool on a wire rack.