Ingredients

Directions

1. Thawing time:

2. 8-12 lbs. 1-2 days in refrigerator 4-6 hrs. cold water

3. 12-16 lbs. 2-3 days in refrigerator 6-9 hrs. cold water

4. 16-20 lbs. 3-4 days in refrigerator 9-11 hrs. cold water

5. Cooking time:

6. 8-12 lbs 1-3/4 to 2-1/4 hrs. in cooking bag

7. 12-16 lbs. 2-1/4 to 2-3/4 hrs. in cooking bag

8. 16-20 lbs. 2-3/4 to 3-1/4 hours in cooking bag

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