Categories: Dessert, Not Tried
Ingredients
- 3 (2 oz.) Milky Way Bars
- 1/3 c. butter
- 2 1/2 c. Rice Krispies
- 1/4 c. butter
- 7 squares baking (semi-sweet) chocolate
Directions
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Grease a 10×13 inch pan.
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Melt the candy bars and butter over low heat in a saucepan, stirring occasionally.
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Stir in the Rice Krispies and press into pan. Refrigerate for about an hour.
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For the topping, melt butter and chocolate over low heat, stirring until melted.
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Spread topping over Rice Krispies mixture and put in fridge to set.