Categories: (Vegetable)
Ingredients
- 2 lbs. frozen carrots
- 1 stick margarine
- 1/2 lb. Velveeta cheese
- Corn flakes, crushed
Directions
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Cook and drain carrots
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Place in a baking dish
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Melt cheese and margarine together
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Pour over carrots
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Top with corn flakes and bake 350 until bubbly
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(About 20 minutes)