Categories: appetizer, dip, hors d'oeuvres
Ingredients
- 31 oz. refried beans
- 4 avocados, mashed
- 8 oz. sour cream
- 3/4 c. mayonnaise
- 1-1/4 oz. taco seasoning
- 16 oz. picante sauce
- 1 bunch green onions, finely chopped
- 8 oz. cheddar cheese, grated
- 3-4 oz. olives, sliced
Directions
-
read beans in the bottom of a 13 × 9. Cover with avocados. Combine sour cream, mayonnaise, and taco seasoning, and spread on top of avocados. Evenly spread picante sauce over top and sprinkle with green onions, cheese, and olives. Refrigerate overnight. Serve with tortilla chips.