Honey- Glazed Chicken Wings
(from largomason’s recipe box)
I was afraid that simmering them too long would make the chicken fall apart, so I let them simmer for 4 hours, and then I took them out, drained them a bit and finished them in the oven. The oven also dried them out a bit too so they weren’t so wet for picking up and eating.
Source: therecipegirl.blogspot.com
Ingredients
- 6 lbs chicken wings
- salt and pepper
- 2 cups honey
- 1 cup soy sauce
- 4 Tbs vegetable oil
- 4 Tbs ketchup
- 6 cloves garlic, minced
- 1/4 tsp cayenne pepper, optional
Directions
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If wings are whole, remove tips and discard (or freeze to make chicken stock later). Cut legs from wings too. Coat with salt and pepper.
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Combine remaining ingredients in medium bowl until well mixed.
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oking options: 1. Preheat oven to 375°F. Place wings in shallow casserole, pour sauce over and bake until chicken is well done and sauce is caramelized, about 1 hour. 2. Place wings in slow cooker, pour sauce over and cook on low all day.