Categories: Dessert, Not tried

Ingredients

• 1 c. butter
• 2 c. creamy peanut butter
• 2 1/2 c. Graham cracker crumbs
• 1 3/4 c. powdered sugar
• 2 c. chocolate chips
• 1/3 c. milk

Directions

1. In a large saucepan, melt butter and peanut butter together. Mix well.

2. Remove from heat.

3. Add crumbs and powdered sugar, mixing well.

4. Spread peanut butter mixture in a jelly roll pan (for thinner bars) or 9×13 pan (for thicker bars).

5. Chill.

6. When the peanut butter layer is firm, melt chocolate chips with milk over low heat. Spread over chilled peanut butter mixture.

7. Chill again.

8. Freezing Directions: Cut into serving size pieces. Wrap individually and freeze in large rigid containers or one gallon freezer bags.

9. Serving Directions: Eat straight from the freezer or thaw slightly.

Email to a friend | Print this recipe | Back