Categories: vegetable

Ingredients

• 1 1/2 pounds small red potatoes
• 1 tablespoon cornstarch
• 1 tablespoon chopped fresh rosemary OR 2 teaspoons dried rosemary
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons vegetable oil

Directions

1. Preheat oven to 450 degrees. Rinse and quarter potatoes. (Make sure the pieces are fairly uniform, about 1 inch.)

2. Place the potatoes in a large zip-lock bag with the cornstarch, rosemary, garlic powder, salt, and pepper. Shake well to coat. Transfer potatoes to a large baking pan and spread them in a single layer.

3. Drizzle oil over potatoes and bake for 30 minutes, stirring once halfway through. Serve immediately.

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