Categories: side dish

Ingredients

• 1 package (8 ounces) corn muffin mix
• 8 ounce can cream corn
• 8 ounce can whole kernel corn (drained)
• 1 cup sour cream
• 2 eggs, beaten
• 1/2 cup (1 stick) melted butter

Directions

1. Preheat oven to 350 degrees. Lightly grease 8 × 8-inch pan. Mix all ingredients except butter and pour into pan. Pour butter over top and bake 1 hour.

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