Ingredients
- 1 lb. ground beef
- 1 can (16 oz.) refried beans
- 1 package taco seasoning
- 1 package manicotti shells
- 2 1/2 c. water
- 1 jar (16 oz) medium picante sauce
- 1 1/2 c. sour cream
- sliced green onions
- 1 can sliced olives, drained
- 2 c. shredded jack or mexican cheese
Directions
-
In a bowl, combine uncooked beef, beans, and taco seasoning.
-
Spoon into uncooked manicotti shells and arrange in a single layer in greased 9×13 inch dish.
-
Combine water and picante sauce and pour mixture over shells. Cover and refrigerate overnight.
-
Remove from fridge 30 minutes before baking. Cover and bake at 350 degrees for 1 hour.
-
Uncover and spoon sour cream over the top. Sprinkle with onions, olives, and cheese.
-
Bake 5-10 minutes longer or until cheese is melted.