Categories: salsa

Ingredients

• 2-4 mangoes, diced
• 1 Roma tomato, diced (optional)
• 1/2 jalapeno pepper stemmed, seeded, and chopped (or amount to taste)
• finely chopped cilantro &/or parsley leaves
• freshly squeezed lime juice
• juice of one orange
• 1 small avocado, diced (optional)
• 1/2 small red bell pepper, diced
• 1/2 small red onion, diced
• Kosher salt and freshly ground black pepper to taste

Directions

1. Place all ingredients in mixing bowl; gently fold together until evenly mixed. Refrigerate, covered for up to 3 days.

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