Categories: salad

Ingredients

• 6 cups shredded green cabbage (about 1 1/2 pounds)
• 2 cups shredded red cabbage
• 1 cup shredded carrot (use large-holed grater)
• 1/2 sweet onion, peeled
• 1/4 cup fresh chopped parsley
• 1/4 cup cider vinegar
• 3 tablespoons granular Splenda (or 4 Splenda packets)
• 3 tablespoons virgin olive oil
• 1 tablespoon creamy mustard (like Dijonnaise)
• 2 teaspoons celery seed
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• Pepper to taste

Directions

1. Place cabbages and carrot in a large bowl. Quarter onion lengthwise. Cut into thin slices, making long, thin slivers of onion. Add to bowl. Toss in parsley. In a small bowl, whisk together remaining ingredients. Pour over slaw and toss. Chill before serving.

2. Makes 8 servings.

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