Ingredients
- 8 medium red potatoes
- 1 envelope ranch salad dressing mix
- 1 block of Pepper Jack Cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups (16 ounces) sour cream
- 6 to 8 green onions, chopped
- Salt, to taste
Directions
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Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15-in. × 10-in. × 1-in. baking pans. Top each with salad dressing mix, pepper jack slice, & cheddar cheese. Bake, uncovered, at 350° for 8 minutes or until cheese is melted. Top with sour cream and green onions. Sprinkle with salt.