Mom’s Ham & Pea Spaghetti

(from nyobnyob2003’s recipe box)

Source: Mom

Categories: Dinner, Family, Pork

Ingredients

  • 2 oz butter - melted
  • 1 Tbls Flour
  • 1/2 ts salt
  • 1/4 ts pepper
  • 12 oz Milk
  • 6 oz Mozerella
  • 4 oz Edam cheese
  • 1 med size pk spaghetti
  • 1 can peas
  • 1 small package of ham - diced

Directions

  1. Boil spaghetti.

  2. Melt butter in sauce pan. Add flour, salt, pepper, then add milk.

  3. Add mozerella and Edam cheese. Heat on low. Once melted add ham and (drained)peas.

  4. Add sauce to spaghetti.

Email to a friend | Print this recipe | Back