Categories: Dinner, Family, Pork
Ingredients
- 2 oz butter - melted
- 1 Tbls Flour
- 1/2 ts salt
- 1/4 ts pepper
- 12 oz Milk
- 6 oz Mozerella
- 4 oz Edam cheese
- 1 med size pk spaghetti
- 1 can peas
- 1 small package of ham - diced
Directions
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Boil spaghetti.
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Melt butter in sauce pan. Add flour, salt, pepper, then add milk.
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Add mozerella and Edam cheese. Heat on low. Once melted add ham and (drained)peas.
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Add sauce to spaghetti.