Categories: Dessert, Dinner, Family

Ingredients

• 1 package of Butterscotch chips
• 1 can of Chow Mein Noodles (5.5 oz)
• 1/2 cup Spanish Salted Peanuts (optional)
• Wax paper

Directions

1. Put chips in a glass bowl.

2. *May want to add a tsp of crisco before microwaving.

3. Microwave for 11/2 minutes or until chips are melted.

4. Stir in noodles and peanuts

5. Use spoon to measure/drop cookies on wax paper.

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