Ingredients
- Chocolate cake
- 1 can sweetened condensed milk
- Small tub Cool Whip
- Small bag of Coconut
Directions
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Bake a chocolate cake in a square or oblong pan. Poke many holes in the top of the cake with a fork. While cake is warm pour 1 can of sweetened condensed milk over the cake.
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Mix coconut and cool whip. Ice cake with mixture.
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Refridgerate.