Categories: Beef, Dinner, Family

Ingredients

• 3/4-1 lb Beef sirloin or round steak (cubed)
• 2 tbls butter
• 4oz can of mushrooms
• 1 small onion
• 1/2 cup water
• 1 beef bullion cube
• 1 tbls catsup
• 1/8 tsp salt
• 1/4 cup water
• 1 tbls flour
• 1/2 cup sour cream
• Egg noodles.

Directions

1. Melt butter into skillet. Brown meat. Add 1/2 cup of water, bullion cube, catsup, garlic, and salt. Reduce heat. Cook for 45 min to 1 hr.

2. Mix 1/4 cup of water & flour. Stir into mixture.

3. Mix chopped onions and (drained) mushrooms into mixture.

4. Heat to a boil, stirring constantly. Boil for 1 mintue. Stir in sour cream.

5. Serve over boiled noodles.

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