Categories: Snacks

Ingredients

• 1 1/2 pound meat
• 1/4 teaspoon pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic
• 1/4 teaspoon salt
• 1/4 cup soy sauce
• 1/4 cup Worcestershire

Directions

1. Combine pepper, onion, garlic, salt, soy sauce, and Worcestershire sauce. Slice lean boneless beef (such as brisket) into 1/8" strips.

2. Add meat to marinade and refrigerate overnight, turning occasionally.

3. Place in dehydrator or lay strips on oven rack (use foil or pan underneath to catch drippings). Dry in oven at lowest temperature (150 degrees), leaving door slightly ajar, for 8-12 hours. Turn several times for even drying. Taste test occasionally.

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