Fresh-Fruit Pizza with Lemon Curd

(from nchron’s recipe box)

Source: The Best of Cooking Light

Serves 12 people

Categories: dessert

Ingredients

  • 18 ounce pkg. Refrigerated sugar cookie dough
  • 2 tablespoon Seedless raspberry jam melted
  • 3/4 cup Lemon curd
  • 2 cups Raspberries fresh
  • 2 cups Blackberries fresh
  • 1 cup Strawberries sliced
  • 1 Plum sliced
  • -- Glaze --
  • 1/2 cup Sugar
  • 1 tablespoon Cornstarch
  • 2 tablespoon Lemon juice
  • 1/2 cup Pineapple juice

Directions

  1. Preheat oven to 350°.

  2. Press dough into a 12-inch pizza pan coated with cooking spray. Bake at 350° for 12 minutes or until golden brown. Cool completely on a wire rack.

  3. Spread jam over crust. Spread Lemon Curd over jam, and arrange fruit on top.

  4. To prepare glaze, combine ingredients and boil 1 minute. Spoon over fruit.

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