Bacon Fried Green Beans
(from nyobnyob2003’s recipe box)
Source: Rachael Ray
Cook time: 10 minutesServes 6 people
Categories: 30 minute meals, Side dish
Ingredients
- A drizzle extra-virgin olive oil
- 6 slices bacon, chopped
- 1 teaspoon coarse black pepper
- 1 pound green beans, trimmed
- 1/4 cup cider or red wine vinegar
- 2 teaspoons sugar
Directions
-
In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.