Categories: Dessert

Ingredients

• 1 2/3 c flour
• 3/4 c butter
• 1/2 c chopped nuts (pecans)
• 1 c powdered sugar
• 1 c cool whip
• 8 oz package of cream cheese
• 2-3oz package instant pistachio pudding
• 4 c milk

Directions

1. Combine flour, butter, and nuts and press into 9×13 pan. Bake at 350F for 15 minutes. Cool.

2. Mix softened cheese and sugar, add cool whip, spread over first layer.

3. Mix pudding and milk. Spread over second layer.

4. Top with remaining cool whip.

5. Refrigerate overnight.

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