Categories: Dinner

Ingredients

• 1 pckg refrigerated crescent rolls
• sliced roast beef
• american cheese
• onions
• butter

Directions

1. Saute/carmelize the onions in the butter.

2. Heat oven to 375F. Unroll dough into four rectangles. Spread with carmelized onions. Top with sliced roast beef and american cheese.

3. Beginning at short ends, roll up. Pinch seams closed. Place, seam sides down, on baking sheet. Slash tops.

4. Bake for 15-20 mins until golden crisp. Serve warm.

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