Categories: Dinner

Ingredients

• 2/3 c. Bisquick
• 2/3 c. flaked coconut
• 1/2 tsp. paprika
• 1/2 tsp. salt
• 1/2 c. sweetened condensed milk
• 2 tbsp. Dijon-style mustard
• 4 boneless chcken breasts, skinned
• 1/4 c. melted butter

Directions

1. Mix Bisquick, coconut, paprika, and salt; set aside.

2. Mix milk and mustard. Dip chicken in milk mixture; coat with coconut mixture.

3. Place in ungreased rectangular pan – 13 × 9 × 2 inches; drizzle with butter.

4. Bake until done, 35 to 40 minutes.

5. Serve with lime wedges.

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