Categories: dinner, nondairy, not tried

Ingredients

• 1 package prepared rice (such as Uncle Ben's ready Rice)
• 1/4 cup water
• 1 (11 ounce) can Mexicorn
• 1/2 cup shredded reduced-fat cheddar cheese
• 2 cups (10 ounces) strips of cooked turkey (or chicken)
• 1/2 cup barbecue sauce

Directions

1. Stir rice and water together in a covered skillet over medium-high heat.

2. Add the canned corn and shredded cheese; heat through for 3 to 4 minutes.

3. Top the rice with turkey and drizzle with your favorite barbecue sauce.

4. Tip: Serve this with corn bread and premade broccoli slaw or a tossed green salad.

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