Irene Hockstein’s Hot Soup
(from kintyre’s recipe box)
we got this recipe from Grandma Rachel’s good friend, a catholic, Canadian character
Source: Grandma
Prep time: 30 minutes
Cook time: 60 minutes
Serves 6 people
Ingredients
- Roast leftovers (1 cup cubed)
- 1 gallon water
- 2 bouillon cubes
- 2 cans bouillon cubes
- 2 cans Campbell's beef Consomme
- 2 carrots
- 2 potatoes
- celery leaves
- salt and pepper to taste
- 3 tablespoon Worcestershire sauce
- 2 tablespoons A-1 sauce
- 2 tablespoons minced onions
Directions
-
Combine all, cook all day and add water as needed.