Categories: nondairy, not tried, sides

Ingredients

• 5 boiled potatoes
• 6 boiled eggs
• 1/2 medium onion, finely chopped
• 1/4 cup dill pickle, finely chopped
• 1 cup mayonnaise
• 3 tablespoons yellow mustard
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

1. Cook potatoes and eggs, then peel and chop.

2. Put in a large bowl and set aside.

3. Mix remaining ingredients in a smaller bowl.

4. Pour over potato mixture and stir gently.

Email to a friend | Print this recipe | Back