Categories: Chicken, Slow-Cooker

Ingredients

• 4 Skinless, boneless, chicken breast halves
• 2 Tablespoons butter
• 2 (10.75 oz) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 oz) pkgs refrigerated biscuit dough, torn into pieces

Directions

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

2. Cover, and cook for 5 to 6 hours on high.

3. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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