Categories: appetizer, bacon, lunch, side

Ingredients

• 28 ounces artichoke hearts, drained
• 12 pieces of bacon, cooked and crumbled
• 2 cups shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 1/2 cup mayonnaise
• 1/2 c sour cream
• 1 onion chopped
• 2 cloves minced garlic
• 2 tablespoons lemon juice
• 1/8 teaspoon cayenne pepper
• Worcestershire, to taste
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons grated parmesan cheese
• Green onions to garnish

Directions

1. Preheat oven to 350º F.

2. In a food processor, combine artichoke hearts, mozzarella, 1 cup Parmesan cheese, mayonnaise, sour cream, onion, garlic, lemon juice, cayenne pepper, and Worcestershire. Process until smooth.

3. Fold in bacon; season with salt and pepper. Spread in an even layer in a small baking dish. Sprinkle with 1 tablespoon Parmesan cheese and bake for 15 minutes, or until the top is golden.

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