Blueberry Muffins

(from drharrington’s recipe box)

1 Muffin: Calories 140 (Calories from fat 55); Fat 6g (Saturated 1g); Cholesterol 20 mg; Sodium 300mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 2g

Source: Bisquick Cookbook (from RecipeThing user kintyre)

Serves 12 people

Categories: breakfast, nondairy, not tried

Ingredients

  • 2 cups Original Bisquick
  • 1/3 cup sugar
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3/4 cup fresh or frozen (thawed and drained) blueberries

Directions

  1. Heat oven to 400 degrees.

  2. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches or line with paper baking cups.

  3. Stir all ingredients except blueberries in medium bowl just until moistened.

  4. Fold in blueberries.

  5. Divide batter evenly among cups.

  6. Bake 13 to 18 minutes or until golden brown.

  7. Cool slightly; remove from pan to wire rack.

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