Categories: breakfast, vegetarian

Ingredients

• 2 Tbsp olive oil
• 1/2 cup chopped green or colored bell peppers
• 1/2 cup onions
• 1 dozen eggs
• 1/2 cup heavy whipping cream or half & half
• 1 bag frozen hash brown potatoes
• 1 cup grated cheddar cheese
• 1 tsp each of salt & pepper (or to taste)

Directions

1. Saute onions & peppers in olive oil & set aside.

2. Slightly beat eggs with heavy cream or half & half.

3. Add egg mixture, sauteed vegetables, hash browns, cheese, salt and pepper to crock pot.

4. Cook overnight on low, and this yummy breakfast will be ready for your Christmas morning!

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