Categories: Breakfast, Dessert

Ingredients

• 2 c zucchini, peeled and diced
• 3 eggs
• 1 c oil
• 1 tsp vanilla
• 3 c flour
• 1 tsp salt
• 2 c sugar
• 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2-1 c chopped nuts

Directions

1. Blend zucchini, eggs, oil and vanilla in a blender. Mix remaining ingredients with batter from the blender.

2. Pour into a greased loaf pan. Bake at 350F for 1 hour or until a toothpick comes out clean.

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