Categories: breakfast, nondairy, not tried

Ingredients

• 1 egg
• 3/4 cup milk
• 1 cup raisins
• 1/2 cup vegetables oil
• 1 cup white or whole wheat flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 cup rolled oats

Directions

1. Heat oven to 400 degrees.

2. Grease bottoms only of about 12 medium muffin cups or line with cupcake liners.

3. Beat egg; stir in milk, raisins, and oil.

4. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).

5. Fill muffin cups about 3/4 full.

6. Bake in preheated oven until golden brown, about 20 minutes.

7. Remove from pan immediately.

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