Categories: appetizers

Ingredients

• 25 fresh mushrooms
• 1 package (8 ounces) cream cheese
• 1 tablespoon milk
• 1 can (6 1/2 ounces) crab
• 2 tablespoon minced onion
• 1/2 teaspoon horseradish
• Dash Worcestershire sauce
• salt
• Bread crumbs
• Mozzarella

Directions

1. Blend all.

2. Stuff mushroom caps.

3. Sprinkle top with bread crumbs and mozzarella.

4. Bake at 350 degrees for 10 minutes.

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