Categories: dessert, not tried

Ingredients

• 1 1/2 cups plus 1 tablespoon cold skim milk
• 2 packages (4 serving size) chocolate flavored fat free instant pudding and pie filling
• 1 Keebler Reduced fat Ready Crust Graham Cracker Pie Crust (6 ounces)
• 4 ounces Neufchatel cheese reduced fat cream cheese, softened
• 1 tablespoon sugar
• 1 1/2 cups light frozen whipped topping, thawed
• 2 teaspoons grated semi-sweet or milk chocolate candy bar (optional)

Directions

1. Pour 1 1/2 cups milk into a medium bowl; add pudding mix.

2. Beat with an electric mixer 1 minute (mixture will be very thick).

3. Spread mixture evenly into pie crust.

4. Beat cream cheese, sugar and 1 tablespoon milk with an electric mixer until smooth.

5. Fold in whipped topping on low speed.

6. Spread over chocolate mixture; sprinkle with chocolate if desired.

7. Cover with dome; chill at least 3 hours before serving.

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