Categories: breakfast, nondairy

Ingredients

• 6 tablespoons butter
• 6 eggs
• 1 cup milk
• 1 cup flour
• 1 teaspoon salt

Directions

1. Melt butter in 9 by 13 pan at 425 degrees.

2. Mix eggs, milk, flour, and salt in blender.

3. Pour into melted butter and bake 20 minutes.

4. Serve with lemon glaze, jam, or syrup.

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