Ingredients

• 1 cup heavy cream
• 1 cup milk
• 1 clove garlic (chopped)
• 1/4 teaspoon nutmeg
• salt and pepper to taste
• 1 pound potatoes (pealed and sliced thinly)
• 1/2 cup gruyere (grated)
• 1/2 cup parmigiano reggiano (grated)
• 1 tablespoon thyme (chopped)
• 1/4 cup bread crumbs (optional)

Directions

1. Heat the cream, milk, garlic, nutmeg, salt and pepper in a sauce pan stopping before it boils.

2. Place a layer of the potatoes on the bottom of a greased 8 inch square baking dish.

3. Pour some of the sauce over the potatoes to coat along with some cheese and thyme

4. Repeat 2 and 3 until you are out of potatoes ending with a layer of cream topped with cheese and thyme.

5. Sprinkle the bread crumbs over the top.

6. Bake in a preheated 325F oven until the sides are bubbling and the top is golden brown, about 30-45 minutes.

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