Categories: Not Tried, Seafood

Ingredients

• 1 teaspoon dark sesame oil
• 2 tablespoons bottled minced fresh ginger
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons seasoned rice vinegar
• 2 teaspoons sugar
• 1 teaspoon bottled minced garlic
• 1 small red bell pepper, cut into 1-1/2-inch pieces
• 1 small red onion, cut into 8 wedges
• 1 cup snow peas, trimmed
• 1-1/2 pounds peeled and deveined large shrimp
• 3 tablespoons sesame seeds, toasted

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.

2. Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk.

3. Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender. Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. Add soy sauce mixture, and cook 1 minute. Sprinkle with sesame seeds.

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