Ingredients

• 1 pound potatoes (your favorite)
• 1 head garlic (peeled)
• 2 tablespoons unsalted butter (room temperature)
• 1/2 cup low-fat sour cream
• 1/4 cup heavy cream
• 1/2 cup white cheddar cheese (grated)
• salt and pepper to taste

Directions

1. Boil the potatoes and garlic until the potatoes are fork tender, about 20-30 minutes.

2. Drain the potatoes and garlic and mash.

3. Mix in the butter, sour cream, heavy cream and cheese.

4. Season with salt and pepper.

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