Ingredients

• 1 1/3 cup flour
• 1 cup Masa corn flour
• 1/2 tsp salt
• 2 eggs beaten
• 1/3 cup water
• 1 tsp olive oil or corn oil

Directions

1. Stir together 1 cup of the all purpose flour, the tortilla flour, and salt.

2. Combine eggs, water, and olive oil; add to flour and mix well. Sprinkle remaining flour on kneading surface. Knead 10 minutes, let rest 10 minutes, roll and cut into desired shapes.

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