Categories: (Beef), (Crock Pot)

Ingredients

• 3-4 Lbs. Lean Beef Short Ribs
• 1/2 c. flour
• 1 1/2 tsp. paprika
• 1 2 tsp. salt
• 2 tsp. dry mustard
• 2 medium onions
• 1 clove garlic (optional)
• 1 c. beef broth
• 2 Tbsp. flour
• 3 Tbsp. water

Directions

1. Slice onions and separate into rings

2. Place short ribs on broiler rack or in skillet and brown to remove fat

3. Drain well

4. Combine 2 c. flour with the papricka, salt and dryh mustard

5. toss with short ribs

6. Place remaining ingredients except 2 Tbsp. floujr and the water in Crock-Pot

7. Stir to mix beef ribs with onion rings (be sure onions are under beef ribs – not on top).

8. Cover and cook on low setting for 8 – 12 hours

9. If gravy is desired, make a smooth paste of flour and water.

10. Turn Crock-Pot to High setting and stir in paste.

11. Cover an d cook until gravy is thickened.

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