Categories: Not Tried, Soup

Ingredients

• 2-3 lbs lean meat (roast, round steak , or whatever is on sale)
• 1 onion
• 3-4 celery stalks
• 1 12-oz can of tomatoes
• 2-3 cans chicken broth
• 1 can green beans
• 1 bag frozen corn
• 1 bag frozen baby lima beans
• 4-5 medium potatoes
• 4-5 carrots, sliced into thin sticks

Directions

1. In large pot cover meat, celery and onions with several inches of water and simmer covered until meat is tender, about 1 ½ hours. Stir occasionally. Add more water if needed.

2. Add tomatoes, broth, and green beans. Cook another ½-1 hour, simmering on low heat.

3. Add frozen veggies, simmer again, and add carrots. Simmer for 5 minutes, then add potatoes. Season to taste with pepper.

4. As soon as potatoes are tender and before they fall apart, turn off heat and serve.

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