Categories: soup

Ingredients

• farmer sausage (one link, cooked)
• celery (2 cups diced)
• carrots (2 diced)
• onion (half cup minced)
• potatoes (cubed, as many as you want)
• green beans (half or one cup cut)
• peas (half cup)
• flour
• milk
• barbecue sauce

Directions

1. Cut up a link of cooked farmer sausage and put in a pot with 4 cups water.

2. Add the celery, carrots, onion, potatoes, and green beans.

3. d 1.5 tsp salt and 0.25 tsp pepper.

4. Bring to boil; cover and simmer for 20 minutes.

5. Add a half cup peas and simmer 5 more minutes.

6. x 0.25 cup flour with a cup of milk until no lumps remain. Stir into simmering soup.

7. When it thickens, add a tbsp barbecue sauce.

8. Stir & serve.

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