Peppered Pork Chops
(from kintyre’s recipe box)
Source: unknown (from RecipeThing user chris)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people
Ingredients
- 4 boneless pork loin chops, 3/4 inch thick
- 2 tsp ground black pepper
- 1/2 tsp thyme, crushed
- 2 tsp veg. oil
- 2 tsp Worcestershire sauce
Directions
-
Coat chops with pepper and thyme
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Heat oil in large heavy skillet over medium-high heat.
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Add chops, cook to brown one side (2-3 mins); turn to brown other side.
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Remove chops from pan, keep warm
-
Deglaze skillet with Worcestershire sauce: add sauce to hot pan, stir constantly to remove any pan juices cooked to bottom of skillet.
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Pour accumulated juices over chops and serve immediately.