Ingredients
- 4 bone-in chicken pieces (I used boneless chicken breasts)
- 4 large potatoes, cut into wedges
- 1/4 cup Italian dressing
- 1/4 cup Parmesan cheese
Directions
-
Preheat oven to 400 F, place chicken and potatoes in 13×9″ pan. Pour dressing over chicken and potatoes, sprinkle with cheese. Bake 1 hour or until chicken is cooked through.