Categories: Soups

Ingredients

• 2 medium baked potatoes - unpeeled
• 1 can chicken broth (14.5 oz)
• 1 cup milk
• 3 slices of bacon cooked
• 3/4 cup shredded cheddar cheese
• 2 tbsp. sliced green onions, divided
• 1/4 cup sour cream

Directions

1. pierce potatoes. Microwave on high for 5 minutes.

2. Cut potatoes into chunks

3. Combine potatoes, broth, and milk in microwaveable bowl.

4. Microwave on high 6 minutes – stirring half way through

5. Slightly crush potatoes with a masher

6. Reserve 2 Tbsp of bacon and cheese and 1 Tbsp of the green onions for topping.

7. Add remaining bacon, cheese, and onions

8. Top with remaining ingredients.

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