Ingredients

• 1 T. water
• 2 T. flour
• 1 T. Oil
• 5 Chicken breasts
• 1 T. chopped garlic
• 1 t. ground ginger
• 1 small bottle Asian dressing
• + water to fill dressing bottle
• 1/2 C. Soya sauce
• 2 T. sesame seeds

Directions

1. Put water in zip lock with chicken and flour and mix around to coat chicken. Put oil in pan and fry chicken until nicely browned and a bit crispy. Put everything else into large crock insert. When chicken is browned put in crock. Cook on low for 6-8 hours, or until chicken is done.

2. Make up a big dish of rice to go with meal.

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