Strawberry Shortcut
(from Piper_Lyn’s recipe box)
Source: Cool Whip
Prep time: 10 minutes
Serves 12 people
Categories: Dessert
Ingredients
- 6 cups strawberries, sliced
- 1/4 cup sugar
- 1 pkg. (10.75 oz) Sara Lee pound cake, cut into 12 slices
- 3 cups cool whip, whawed
Directions
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Toss strawberries with sugar; let stand 10 minutes or until sugar is dissolved.
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Meanwhile, cut each slice of cake in half horizontally. Place 1 cake piece on each of 12 dessert plates.
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Spoon about 1/4 cup of the strawberries over each cake piece. Top with 2 Tbsp. of the whipped topping. Repeat Layers.
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(tip): to create a chocolate strawberry shortcut, substitute brownies. Slice brownie in half and assemble as above.