Ingredients

• 1/4 cup of good quality crumbled blue cheese
• 3-4 tablespoons of heavy cream
• 1 heaping spoonful of creme fraiche
• 1 tablespoon of finely chopped parsley
• Salt and Ground Black Pepper

Directions

1. In a pot on medium low heat, add the crumbled blue cheese and heavy cream. Be careful to keep the temperature quite low to not boil the cream. Stir until the blue cheese is melted (about 5 minutes). Remove from the heat, and add the creme fraiche and parsley. Taste and adjust seasoning with salt and black pepper.

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